Aged Rice – Basmati rice is one of the most treasured grains and ageing in rice is essential, as it enriches the features of rice by reducing the moisture content, increasing aroma and yields longer grain length. Aged rice cooks out beautifully with more aromatic scent and gives good bite when relished. The texture is lighter and fluffier. No wonder aged basmati rice is highly prized and relished.
Export Quality Basmati Rice – We are driven to provide much better elongation than the other varieties of Basmati Rice available. The quality of our variant can be easily recognized by its rich aroma and sweet taste. It is highly acclaimed in the international markets as well, because of 100% purity ensured in each grain.
Low GI – Wholegrain Basmati rice has the lowest GI (glycaemic index) of all rice types. In general, low glycemic index foods are considered healthier as they can help support weight loss. The glycemic index of basmati rice makes it a very healthy carbohydrate choice. However, don’t assume that all rice is comparable to basmati rice. Rice products can differ from one another substantially.
Non-Blended Basmati Rice – This basmati rice is non-blended basmati rice with no blending of cheaper variants. Every grain of this Basmati Rice has exceptional grain length, which elongates to more than double its size upon cooking and has a pleasant rice aroma and elongates 2.5 times.