Chicken Neck is delectable light meat, newly packed and simply digestible protein that contains many B vitamins and valuable amounts of Iron, Phosphorus, Zinc, Potassium, Selenium and necessary fatty acids.
The chicken neck is mostly used in broths, stock and soup.
It is low in fat and cholesterol and is carb-free. It is a good source of energy and since comparatively it contains less saturated fat, is great for weight loss as it is lean meat or white meat.
It promotes cardiovascular health and helps prevent age-related diseases. Also, it possesses cancer-preventing properties.
It contains normal Glucosamine, Chondroitin and a naturally exact portion of Calcium and Phosphorus too.