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Fresh Vegetable Mint Leaf (Pudina) are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture. The divine flavour of pudina leaves renders a distinct taste and aroma to the dishes and it is used to make chutney, raita and drink. Mint is a remedy to manage ailments related to the digestive tract, oral, respiratory and skin disorders such as acne, insect bites & burns.
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